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Crepes Cafe

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Crepes Cafe
Janet Scopazzi
1195 Merrill St
Menlo Park, California 94025

650-473-0506 | phone
650-249-0209 | fax

Payment Methods
Cash Visa MasterCard
Hours of Operation
Monday:8:00 am - 9:00 pm
Tuesday:8:00 am - 9:00 pm
Wednesday:8:00 am - 9:00 pm
Thursday:8:00 am - 9:00 pm
Friday:8:00 am - 9:00 pm
Saturday:8:00 am - 9:00 pm
Sunday:8:00 am - 4:00 pm
Our Memberships
All Menu Pages Next Page »
Breakfast


BREAKFAST OR BRUNCH DAILY 
Omelettes at Crepes Cafe
3-egg omelettes and scrambled eggs
Smoked Salmon Plate at Crepes Cafe

Smoked Salmon Plate- crème fraîche, lemon,
onions, cucumbers, scallions, toasts ....... 4.95
Fresh Baked Pastries ......... . 1.85
Baguette Breakfast- 1/3 fresh baguette
served with sweet butter & jam 
...............1.95
Fresh Squeezed Orange Juice ..
ADD - ONS
Swiss, Goat, Cheddar: 1.50Mushrooms: 1.00
Ham or Prosciuto: 1.50Grilled bacon bits: 1.50
Tomatoes: 1.00Caramelized onions: 1.00
Vegie Medley: 1.50Spinach: 1.00

 

OMELETTES
All made with 3 eggs with touch of crème fraîche, potatoes and whole wheat toast.
Plain - see add-ons to make your own .... 4.95
La Complete- ham, Swiss cheese, scallions 7.95
Provençale- tomatoes, zucchini, eggplant,
onions & Swiss cheese .................. 7.95
Champignons- creamy mushrooms, onions,
Swiss cheese & scallions ................... 7.45
La Paysanne- potatoes, bacon, caramelized
onions & Swiss cheese ................. .............8.95
Florentine- spinach, goat cheese topped
with bacon .............................................. 8.95
Melted Brie- with walnuts & scallions........7.95
SCRAMBLED EGGS
All made with 3 eggs with touch of crème fraîche, potatoes and whole wheat toast.
Plain - see add-ons to make your own ..... 4.95
La Complete- ham, Swiss cheese, scallions 7.95
La Lorraine- bacon, Gruyere cheese,
tomatoes & scallions ........................ ......... 7.95
Florentine- spinach, goat cheese topped
with bacon .................................... .......... 8.95
Bretonne- onions, leeks and mushrooms... 8.25
 
All Menu Pages Next Page »


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