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Friday, January 18th, 2013
What's Cooking? Erik Romme has taken over as Executive Chef at the Menlo Grill Bistro & Bar ! Chef Romme says " As much as possible, I try to make the ingredients speak for themselves and showcase the natural beauty that they provide. I like to create dishes that are not just exciting in flavor, but also effectively mix color and texture to delight all of the senses."
2:46 PM
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