Wednesday, February 13, 2013
Chef Erik's new menus are here! Come by for a quick lunch and try the Pulled Pork Sandwich with Carolina BBQ sauce and Bistro Fries or the new Roasted Acorn Squash stuffed with Farotto, Wild Mushroom Ragout, Brussel Sprouts, Broccolini and Truffle Pecorino. Wow!
Posted at 03:55 PM