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Cooking Class - Martins West: Contemporary Scotland
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| Where: |
1010 University Drive Menlo Park, Ca 94025 |
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| When: |
6:30 PM - 9:00 PM
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| Description: |
Michael Dotson
Demo, $50
Squid Roll Mops with Potatoes, Leeks and Bacon Soda Bread
Roasted Porcini and Barley Salad with Butternut Squash and Chestnut Stovie(stew) and Quince Vinaigrette.
Shepherd’s Pie – slow cooked lamb shank, celery root and cheddar potato puree.
Cranachan – traditional Scottish dessert with Wee Heavy Ale poached pears, honey toasted oats and whipped yogurt
http://www.draegerscookingschool.com/eventDetail.aspx?eventID=1030
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Email:
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info@draegers.com
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