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Poultry, Pork and Beef
$6.00/ $8.99 (take-out price)
Chicken marinated in lemongrass spices and fragrantly grilled. Served with cucumber and peanut sauce for dipping.
$8.99
Chicken, potatoes and carrot cooked in aromatic Indian-style curry. Great with a side order of Roti Prata.
$8.00/$10.99 (take-out price)
Chicken marinated in fragrant shrimp paste sauce and deliciously fried till crispy on the outside and moist on the inside. Served with refreshing side of pineapple cucumber chutney and sweet chili sauce.
$8.00/$10.99 (take-out price)
Chicken breast marinated and coated with special sesame flour, fried till crisp and drizzled with delicious curry flavored sauce. Served with side of cucumber pickles.
$15.00
Fresh duck breast braised in soy, galangal, five spiced powder, garlic, cinnamon and star anise. Served with cucumber, braised tofu and 2 dipping sauce.
$11.00
Egg noodle tossed with duck meet, garlic, chives, bean sprouts and cheese in our house black pepper sauce. $15.00
Meaty pork chops deliciously marinated and fried, topped with tangy sweet sauce of pineapple, crunchy cucumber, jicama and a kick of Thai chili.
$9.00/ $10.99 (take out price)
Tender beef slow cooked with chili-lemongrass spices, simmered in thick rich coconut gravy and coated with fragrantly fried grated coconut. Served with refreshing cucumber chutney on the side.
$10.00
House marinated New Zealand Lamb Chops grilled with pepper sauce and served with fruit chutney.
$21
Cubed filet mignon seared w/onion and black peppers. Served with mushroom, green pepper and mixed salad on the side.
$15
Pork spare-ribs, wok simmered with onion and baby tomato; glazed with our house sweet and tangy spare rib sauce.
$15
Juicy flank steak seasoned in a savory garlic pepper sauce. Pan fried with fresh ginger, lemon-grass, mushrooms, caramelized onions and peppers.
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