We opened our first Una Mas
Mexican Grill in 1991 in San Jose, California and we’ve been growing
ever since! We now have over 20 locations. Our goal will always be to
serve unique Mexican favorites using only the freshest, healthiest
ingredients in all of our authentic dishes.
Una Mas Mexican Grill is a fusion of traditional Mexican dishes with
an authentic and modern flair. From our popular Foghead Burrito
(char-grilled chicken, with Tequila BBQ sauce, guacamole, rice, black
beans, cheese, sour cream, roasted pasilla & corn salsa all wrapped
in a warm chile-tomato tortilla) to our Margarita Salad; to our
Veracruz Shrimp Tacos—everything we make has a distinctive flair that
makes Una Mas a great place to eat!
Not only is the food unique, but so is the atmosphere created by our
restaurants. The updated decor is steeped in authentic Mexican roots,
yet with a modern and bright flair.
The tone an Una Mas restaurant sets in the decor is as important as
the unique food that is hand-crafted every day. With open kitchens,
open floor plans, colorful touches and earthy undertones, Una Mas
provides a bright, hip and energetic ambiance that welcomes our