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Menlo Grill

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Menlo Grill
100 El Camino Real
Menlo Park, California 94025

650-330-2790 | phone

  Click here to email us
Payment Methods
Visa MasterCard American Express
Hours of Operation
Monday:6:30 am - 12:00 am
Tuesday:6:30 am - 12:00 am
Wednesday:6:30 am - 12:00 am
Thursday:6:30 am - 12:00 am
Friday:6:30 am - 12:00 am
Saturday:7:30 am - 12:00 am
Sunday:7:30 am - 12:00 am
Our Memberships

Menlo Grill

Bistro & Bar
The Menlo Grill Bistro & Bar is a warm and inviting neighborhood restaurant featuring American comfort dishes prepared uncompromisingly well with fresh, sustainable and healthy ingredients. The ... - continue reading »

What's New With Us?


Posted on Saturday, May 5, 2018
Celebrate Cinco De Mayo in comfort with cordial service at Menlo Grill Bistro & Bar. Enjoy a sophisticated experience in the restaurant or get cozy in the bar near a fireplace.



Posted on Thursday, March 29, 2018
Celebrate Easter Sunday, April 1, 2018 at the Menlo Grill Bistro & Bar. Regular breakfast service will start at 7:30AM, however, from 10AM-2PM we are offering a special three-course menu. Details: https://goo.gl/gwsBVY



Posted on Thursday, July 4, 2013
Menlo Grill Bistro & Bar is open for the 4th of July holiday! Come celebrate at "Party on the Patio" from 6:00-8:00pm and enjoy one of our new summer cocktails while listening to live steel drum music and munching on house made chips and guacamole! See you on the patio!



Posted on Wednesday, February 13, 2013
Chef Erik's new menus are here! Come by for a quick lunch and try the Pulled Pork Sandwich with Carolina BBQ sauce and Bistro Fries or the new Roasted Acorn Squash stuffed with Farotto, Wild Mushroom Ragout, Brussel Sprouts, Broccolini and Truffle Pecorino. Wow!



Posted on Friday, January 18, 2013
What's Cooking? Erik Romme has taken over as Executive Chef at the Menlo Grill Bistro & Bar ! Chef Romme says " As much as possible, I try to make the ingredients speak for themselves and showcase the natural beauty that they provide. I like to create dishes that are not just exciting in flavor, but also effectively mix color and texture to delight all of the senses."


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